The Food Safety Plan – HACCP Requirements

£30.00 plus VAT

Description

This course complies with the BRC Global Standards for Food Safety Issue 7

The Food Safety Plan E Learning module provides guidance on the main issues raised at a BRC third party audit and guidance on how a company may address those issues covering clauses:

  • 2.2 – Prerequisite Programmes
  • 2.6 – Verify the Flow Diagram
  • 2.7 – List all Potential Hazards

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