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Red Meat

£150.00 plus VAT


AUDITORS – If you are an existing auditor working for a certification body please contact them directly for access to this course.

Please note to gain access to this course you will require an authentication code. These codes are only sent Monday – Friday 9am – 5pm GMT.


BRC Global Standards have for some time developed and delivered auditor competency requirements and assessment criteria for each of the product categories. Core technical knowledge sets are required for most categories and product specific knowledge.

The BRC Global Standard Category 1 Learning Module provides delegates with the understanding of what the impacts on food safety and quality are likely to be, allowing the appropriate discussions with factory staff to be undertaken. We cover areas outside the Standard, such as an overview of animal farming practices as many food safety and quality issues originate at the farm level requiring management within the supply chain.

The aims of the course are to provide delegates with the relevant information covering the:

  • Animal Management
  • Practices
  • Transportation & Receiving
  • Animal Slaughter
  • Carcass Inspection & Grading
  • Primary Processing
  • Packaging & Storage
  • Quality Issues & Traceability