This course is designed to give auditors the tools they need to carry out and report on audits consistently and accurately to the standard required by BRC.
The course covers:
- Audit Criteria
- Audit Requirements
- The BRC Global Standards audit
- Report writing
- Post audit requirements
- BRC Standards and supporting information
On completion of this course and the BRC Understanding the Requirements (Food Issue 7) classroom-based course you will need to complete a 50 question multiple-choice exam, with a pass mark of 75%, in order to qualify as a BRC auditor. Please contact either your ATP or the BRC Academy (whichever is your course provider) for details on obtaining access to this.