This course is for auditors who have completed BRC auditor training and currently audit at least one other BRC Standard; and now wish to audit the BRC Global Standard for Food Safety Issue 7.
N.B. You will need to provide your BRC auditor number at the end of the course.
You should have completed a classroom-based BRC Global Standards for Food Safety Issue 7 -Understanding the Requirements course BEFORE commencing this Protocol & Report Writing eLearning module.
This course is designed to give auditors the tools they need to carry out and report on audits consistently and accurately to the standard required by BRC.
The course covers:
- Audit Criteria
- Audit Requirements
- The BRC Global Standards audit
- Report writing
- Post audit requirements
- BRC Standards and supporting information
On completion of this course and the BRC Understanding the Requirements (Food Issue 7) classroom-based course you will need to complete a 50 question multiple-choice exam, with a pass mark of 75%, in order to qualify as a BRC auditor. Please contact either your ATP or the BRC Academy (whichever is your course provider) for details on obtaining access to this.