Management Commitment

Description

Coming Soon!

This course will cover BRC Issue 6 Clause 4.13:

“The companies senior management shall demonstrate they are fully commited to the implementation of the requirements of the Global Standard for Food Safety and to processes that facilitate¬†¬†continual improvement of food safety and quality management.”

The main topics include:

  • The obligations to be met by senior management
  • The systems that require documenting and implementing
  • The importance of employee participation, overseen by senior management

This course is not yet available to purchase but you can register your interest by clicking the button above.

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